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SASSY SANTA DESSERT

Ingredients:

8 oz. cream cheese
1/2 stick margarine
1 c. powdered sugar
12 oz. Cool Whip
2 pkg. French vanilla instant pudding
1 lg. bag Oreo cookies, crushed
3 c. milk


Preparation:

Mix pudding with the milk and then combine all other ingredients except for cookies. Layer half of the crushed cookies into bottom of baking pan or casserole dish. Cover with pudding mixture. Chill. Can be made a day ahead of time. Put in clay pot and top with gummy worms in and on top.













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