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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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2/3 c. elastic dry starch
1 c. cold water
3 c. boiling water
1 c. Ivory soap flakes
Oil of cloves, a few drops (preservative)
Calcimine pigment or vegetable coloring


Dissolve elastic starch in cold water. Smooth lumps and add boiling water Stir constantly. Thicken but do not boil more than one minute. Add rest of ingredients (hot or cold). Use on glazed paper, newsprint, or wrapping paper.

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