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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 1/4 c. boiling water
2 pkg. (4 serving size) or 1 pkg. (8 serving size) Jello gelatin any flavor

Measuring cup
4 (5 oz.) dixie Kitchen cups
6 plastic straws, cut in half
Mixing bowl
Mixing spoon


Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours. Carefully peel off the paper cups. Have Mom use a knife to cut each gelatin cup horizontally into 3 round slices. Push a straw into each gelatin circle to create a jiggly lollipop. Servings: Makes 12 pops.

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