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COOKIE DUNK PUDDING

Ingredients:

2 c. cold milk
1 pkg. (4 serving size) Jello instant pudding any flavor
20 to 30 miniature cookies

TOOLS:
Measuring cup
4 dessert dishes
A leakproof 1 1/2 quart container


Preparation:

Pour milk into a leak proof container. Add the pudding mix. Cover tightly shake the container holding the top, up and down very fast for at least 45 seconds. Spoon half of the pudding into 4 dessert dishes. Stand 4 to 6 cookies along the sides of the dish. Top with remaining pudding. Serve immediately or refrigerate until ready to serve. Decorate the toop with more cookies. Servings: makes 4 individual cups.













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