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3/4 c. cinnamon
1 tbsp. allspice
2 tbsp. ground cloves
1 tbsp. nutmeg
1 to 2 c. applesauce


Combine spices, add 1 cup applesauce. Mix well, add more applesauce - if needed - to make dough. Roll out to 1/4 inch thickness on ungreased cookie sheet. Cut out with cookie cutters, pull away excess and unroll as necessary. Make holes for hanging and let dry, uncovered 4 to 5 days. (You may want to use some cinnamon like flour to roll out the dough.)