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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 c. powdered sugar
1 egg white
1/8 tsp. cream of tartar
1/4 tsp. vanilla


Beat egg white, sugar and cream of tartar until very thick. Beat in vanilla. Spoon frosting into cake decorator bag. (Size of hole in tip determines the thickness of the snowflake.) Draw a snowflake design the size you want on a piece of paper with a small dark, felt tip pen. Place the pattern under a sheet of wax paper. Squeeze frosting onto the waxed paper, following the lines of the design. Let harden overnight, then gently remove the waxed paper backing. Attach a loop of dark thread for hanging.

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