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2 c. flour
1 c. salt
1 tsp. cream of tartar
1 tbsp. vegetable oil
1 c. water
Assorted food coloring


Add oil to water. Add food coloring until desired color is reached; set aside. In large bowl mix dry ingredients. Add water mixture to flour mixture slowly while mixing until a good doughy consistency is reached. You may not need all the water or you may need a little more. Put dough in a skillet over low heat and turn and knead it until stickiness is gone. Store in air tight bag to stay soft. Do not eat.

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