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1 c. flour, non self-rising
1 c. sugar
1 c. cold water
4 c. boiling water
1 tbsp. powdered alum
1/2 tsp. oil of wintergreen (optional)


1. Mix flour and sugar. Slowly stir in cold water to form a paste. 2. Slowly add boiling water, stirring vigorously to prevent lumps. 3. Bring mixture to a boil, stirring constantly until thick and clear. 4. Remove from heat and add the alum. Stir until well mixed. 5. Add oil of wintergreen, if paste is not to be used immediately. Makes 1 1/2 quarts. Can be thinned with hot water if it gets too thick to spread.

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