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CINNAMON ORNAMENTS

Ingredients:

11 tbsp. cinnamon
7 tbsp. warm applesauce
1 plastic straw


Preparation:

Mix cinnamon with applesauce to dough like consistency. Roll on wooden surface to about 1/4 inch thickness - cut cookie cutter. Use a plastic straw to pierce a hole at the top of each ornament. Bake at 140 degrees for 5 hours with stove door partially open or air dry 3-4 days - TURNING DAILY. Tie ribbon hanger through each ornament.













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