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CINNAMON ORNAMENTS

Ingredients:

1 c. ground cinnamon
4 tbsp. white glue
3/4 c. water


Preparation:

Mix together and chill for 2 hours. Knead on a board covered with cinnamon. Roll out 1/4 inch thick and cut into shapes with a cookie cutter or freehand. Use a straw to cut holes for hanging. Place on waxed paper tray. Dry for several days, turning often. These can be painted or left plain.













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