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1/2 c. sesame seeds
1 c. sliced almonds
2 pkg. ramen noodles (don't use seasoning packet)
1/2 c. butter or margarine


Crush noodles well (a couple gentle hits with a rolling pin works for me) before opening. Melt butter in a skillet. Add remaining ingredients above and brown. Drain on paper towel. Use on spinach, tossed, tuna, turkey or marinated chicken salads. Great on top of soups. Add a little soy sauce when browning and sprinkle on your stir fry and Chinese recipes. Don't forget your steamed vegetables. Especially green beans, broccoli or carrots.

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