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1 1/2 c. flour
1 tsp. salt
1 tsp. oil
1 tbsp. sugar
1 pkg. yeast
1 1/2 c. water


Mix and roll into a ball. Let it rise for 45 minutes. Roll bread 1/8 inch thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough and add to oil for 1 minute. Put in bag of sugar and shake.

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