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CINNAMON ORNAMENTS

Ingredients:

3/4 to 1 c. applesauce
4.12 oz. bottle of ground cinnamon


Preparation:

Mix applesauce and cinnamon to make stiff dough. Roll to 1/4 inch on cinnamon to prevent sticking. Cut shapes with cookie cutters. Make hole for hanging and place on cookie tray to dry for several days. Turn occasionally.













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