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1 lg. bottle (4.12 oz.) ground cinnamon (about 1 c.)
3/4 c. applesauce


Combine cinnamon and applesauce to form stiff dough, adding additional applesauce if necessary. Roll out dough to 1/4" thickness. Cut with cookie cutters. Make hole for ribbon. Carefully place on wire rack to dry. Let air dry several days, turning over occasionally. Makes 12 sweet smelling ornaments.

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