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3/4 c. cinnamon
1 tbsp. ground nutmeg
2 tbsp. ground cloves
1 tbsp. ground allspice
1 c. applesauce


Mix spices; add applesauce. On wax paper, roll dough about 1/4 inch thick. Cut shapes with cookie cutters (small shapes are easier to handle). With spatula, lift shapes to cookie sheets. Make a hole in the top of each shape with a toothpick so ribbon or string for hanging can be strung later. Let these ornaments air dry for 4 to 5 days, turning each day. Don't throw broken ones away, use them in your stove top potpourris. Ornaments last a long time.

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