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ALMOND PASTE

Ingredients:

2 c. unskinned almonds
1/2 c. sugar or to taste
2-3 tbsp. butter
1/4 tsp. pure almond extract


Preparation:

Pulverize almonds in a food processor. Add sugar, butter and extract. Keep mixing until smooth and well combined. Keep stored in freezer for up to 2 months. Makes about 2 cups.













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