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COCONUT PASTELS

Ingredients:

1 (3 oz.) soft cream cheese
2 1/2 c. sifted confectioners' sugar
1/4 tsp. vanilla
Dash of salt
Food color (your choice color)
1/3 to 1/2 c. coconut (pecans can be substituted)


Preparation:

Mix all ingredients together. Let set in refrigerator 2 to 3 hours. Roll into small balls. Place on wax paper and press down slightly. Place in refrigerator until serving time.













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