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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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LIBRARY PASTE



Preparation:

Mix in a saucepan: 1 c. sugar 1 tsp. alum 4 c. water Cook until clear and thick. Add 30 drops of oil of cloves or wintergreen (etc.) and store covered.

PASTE:
Combine 1 cup flour and 1/2 cup water. Shake in a jar with a lid until mixture is creamy.COOKED (keeps better):

Add 1/2 cup flour to 1 cup boiling water. Stir over low heat until mixture is thick and shiny. Store in covered container.













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