Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







SIDE DISH MADE WITH FILO DOUGH

Ingredients:

6 eggs
1/2 c. flour
1 tsp. salt
1 carton (32 oz.) lg.-curd cottage
cheese
1 c. sour cream
1 lb. filo dough, thawed
1 c. melted butter


Preparation:

Beat eggs, then add flour and salt, mixing well. Add cottage cheese and sour cream and beat again. Heat oven to 325 degrees. Place 2 sheets of filo dough in a well buttered 13x9 inch rectangular baking dish. Brush 2 tablespoons butter over dough. Spread about 6 tablespoons cheese mixture over dough. Repeat with 2 layers of dough and 6 tablespoons of cheese mixture. Brush each layer of dough with butter. Continue layering in these quantities until only 2 sheets of dough remain and all cheese is used up. Add last 2 sheets of dough and drizzle any remaining butter over it. Bake until top is golden, about 1 hour. Cake will rise, but once removed from oven will sink to normal height. To serve, cut in squares. Serve warm as a side dish to meat or brunch dish. Serves 12.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.