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SALT DOUGH ORNAMENTS

Ingredients:

1/2 c. salt
3/4 c. hot water
1 1/2 - 2 c. flour


Preparation:

Heat glass bowl with hot water then dry out. Add salt, hot water and stir until water is warm. Add flour 1/2 cup at a time until dough is moist, not sticky. Roll and cut out. Bake 8 hours or overnight at 200 degrees. Paint with water colors and dip in Varathane Clear Finish Semi-Gloss when paint has dried.













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