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SALT DOUGH VARIATIONS



Preparation:

Combine 1/2 cup cornstarch, 2/3 cup water and 1 cup salt for kiddie's play. Cook 1 cup flour, 1/2 cup salt, 2/3 cup water in double boiler for 10 minutes, stirring. Cool; knead with food coloring for 10 minutes. One cup flour, 1/2 cup salt, 2 tablespoons Wesson oil, 2 teaspoons cream of tartar, 1 cup water and coloring should be cooked until it leaves the pan. Stir it constantly. Four cups flour, 2 cups salt, 1 cup water, 1 cup cornstarch, 1 tablespoon glycerine or salad oil and coloring should be mixed and stored in an air tight plastic bag.













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