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RAISING YEAST DOUGH



Preparation:

Yeast dough raises best in a place that's 80 to 85 degrees and free of drafts, such as an unheated oven. Simply place the bowl of dough on 1 rack and a large pan of hot water on the rack underneath. To see if the dough has risen enough and is ready for shaping, press 2 fingers a half inch into the dough. If the indentation remains when you remove your fingers, the dough is ready for the next step.













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