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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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2 c. milk
4 tsp. salt
1 1/2 c. sugar
1/2 c. cooking oil
5 well beaten eggs
1 c. water
4 pkg. dry yeast
12 or so c. flour


Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour using only enough so dough can be kneaded. Grease dough, cover and let rise until double. Knead down and when doubled again, make into rolls, buns, and coffee cake. Let rise again and bake at 350 degrees for 15-20 minutes.

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