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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Add: 2 eggs 1 1/2 tsp. salt 1/4 c. sugar 1/4 c. shortening 4 to 4 1/2 c. sifted flour Turn out on floured board and knead into smooth, elastic dough. Let rise until double in size (about 1 hour). Punch down and let rest 5 to 10 minutes, covered. Shape into rolls or coffee cakes. Let rise in pan until doubled. Plain rolls may be baked at 375 degrees about 25 minutes. Makes 24 rolls. Note: In yeast doughs, instead of scalding the milk, you may use half evaporated milk and half warm water, if you wish.

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