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PASTEL PATTIES

Ingredients:

1/2 c. Karo light corn syrup
1/3 c. margarine
1 tsp. vanilla
1/2 tsp. salt
1 lb. confectioners' sugar


Preparation:

Beat Karo syrup with margarine, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 inch patties; top with nut halves.













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