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8 c. flour
8 egg yolks
1 lb. butter or oleo
1 lb. Crisco
1 pt. sour cream
1 lg. yeast


Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on flour and sugar, more sugar. Bake on ungreased pans until brown at 375 degrees about 15 to 20 minutes. Use filling of your choice.

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