Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 c. flour
1 c. water
2 tsp. cream of tartar
1/2 c. salt
1 tbsp. oil


Cook over medium heat until it sticks to the sides of pan (you'll know when it's done). Place on wax paper. Add food coloring, mixing it in with your hands.

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