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CINNAMON ORNAMENTS

Ingredients:

6 tbsp. applesauce
9 tbsp. plus 2 tsp. ground cinnamon
1 tsp. ground cloves
Some extra cinnamon for rolling dough


Preparation:

Fun for the kids to help make and smell good when hung on Christmas tree or wreaths, etc. Mix applesauce, cinnamon and cloves. Stir until well blended. Knead dough with fingers until it feels like clay. Sprinkle cinnamon on pastry board and rolling pin. Roll dough to about 1/8 inch thickness. Use cookie cutter or cut around patterns using a small knife. Use a pointed tool to draw eyes, nose or other designs. Make a hole through the cookie for hanging. Place on cookie sheet and bake in 120 degree oven for 1 1/2 hours. Turn off oven and leave in warm oven 5 or 6 hours or overnight. Decorate with ribbon or flowers. Seal in plastic bags.













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