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3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce


Combine spices, add applesauce, mix well. Mixture will be stiff (may need to add more cinnamon). Roll out to 1/4 inch thickness on ungreased cookie sheet. Cut dough with cookie cutters (smaller cutter do better). Reroll scraps as necessary. Poke hole in ornament for ribbon tie. Let dry uncovered 3 to 5 days. Store in sealed plastic bags and they will stay fresh for years to come. Easily broken so store carefully.

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