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CINNAMON ORNAMENTS

Ingredients:

3/4 c. ground cinnamon
1 tbsp. ground allspice
2 tbsp. ground cloves
1 tbsp. ground nutmeg
1 c. applesauce
Copper wire or paper clip
1/4 inch satin ribbon


Preparation:

Combine first 4 ingredients, blending well. Stir in applesauce and mix well. Mixture will be stiff. Roll out to 1/2 inch thickness and cut into shapes with cookie cutters. Cut wire into 2 inch lengths and bend into horseshoe shape and insert ends into tops, leaving half circles of wire exposed. Let ornaments dry for 4 to 5 days or dry in warm oven turned off. Decorate dry ornaments with puff paints. Tie ribbons on ends for hanging.













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