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1/2 c. cornstarch
3 tbsp. sugar
1/2 tsp. salt
2 c. cold water
Food coloring


In a medium size saucepan mix all of the ingredients together. Cook over low heat for 10 to 15 minutes until the mixture is smooth and thick. Stir with a wooden spoon while the mixture is cooking. After it has thickened, let it cool. Divide the mixture into as many containers as the number of colors you want. Add a little bit of food coloring to each container. Stir the coloring in first, then decide if you want to add more. Cover tightly to store.

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