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5 oz. cinnamon (2 lg. cans)
10 tbsp. warmed applesauce

Mix together until mixture forms a ball, adding more cinnamon if necessary. Knead dough and turn out onto cinnamon dusted wood cutting board. Roll out to 1/4" to 3/8" thickness and cut with cookie cutters. Poke holes in top for hanging. Place on wire rack to air dry (approximately 6 days).

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