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CINNAMON SCENT ORNAMENTS

Ingredients:

2 lg. cans cinnamon or 5 oz. total (2 c.)
10 tbsp. warm applesauce (1 1/4 c.)


Mix cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary. Knead the dough and turn onto a cinnamon dusted wood cutting board. Roll out the dough to 1/4 inch or 3/8 inch thickness and cut with your favorite cookie cutters. Poke a hole in top of each ornament for hanging. Place on wire screen to air dry (about 6 days). Not only are these fun to make, but your house will smell wonderful during the holiday season.













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