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EDIBLE FUNDOUGHS

All edible fundoughs should be made, used & eaten the same day.

PEANUT BUTTER & HONEY:
Ingredients:

1 c. peanut butter
1 c. honey
2 c. powdered milk
Supervise as you have children follow these steps: 1. Mix all ingredients together in a bowl. 2. Add more powdered milk if necessary to make a workable dough. 3. Form the dough into balls and other shapes.

PEANUT BUTTER & SYRUP:
1 c. peanut butter
1 c. corn syrup
1 1/2 c. powdered sugar
1 1/2 c. powdered milk


Supervise as you have children follow these steps: 1. Mix all ingredients together with a spoon. 2. Add more powdered milk if necessary to make a workable dough. 3. Knead, shape and eat.