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2 c. all-purpose flour
1 c. salt
1 c. water


Combine dry ingredients in a bowl, slowly add water, mix and form a ball. Add more or less water, knead 7-10 minutes until smooth and firm. Keep in bag in refrigerator until use (up to 5 days) spray mold (if using one) with Pam and press in dough. Pull out gently. Bake on foil lined cookie sheet at 250 degrees until firm and dry or can leave in mold and bake until it's a little firm first. Then remove and bake on sheet. Can be painted and coated. If using in a deep mold, leave a hollow in the back.

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