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SCHOOL PASTE

Ingredients:

1/2 c. sugar
1/2 c. flour
2 c. water
1/2 tsp. powdered alum
15 drops oil of cloves


Preparation:

Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. Makes 1 pint and will keep for several months.













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