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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 c. flour
1 c. canning salt
1 tbsp. powdered alum
1 c. boiling water
Food coloring

Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food color to each piece. Knead color into dough. Store in airtight container.

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