Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
1 tbsp. cooking oil
Food coloring
Flavoring oil (opt.)


Mix flour, salt and cream of tartar in a saucepan. Add water and cooking oil, then a few drops of food coloring.* Cook on medium heat and stir constantly until mixture pulls from the pan (about 3 minutes. Knead immediately, then store in airtight container. *Optional: Add mint flavoring to green dough; add strawberry flavoring to red dough, etc.

         ©2007-2017 All rights Reserved.