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2 c. white flour
1 c. salt
1 c. warm water
2 tbsp. oil


Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into desired shapes or roll out dough and use cookie cutters. Bake at 325 degrees until dry - not brown- approximately 15 minutes per 1/4 inch thickness. When cool paint with water colors or acrylic paints. Color may be added to dough before cooking. Spray with acrylic spray to preserve and shine.

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