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4 oz. cinnamon
1 tbsp. cloves
1 tbsp. nutmeg
3/4 c. apple sauce
2 tbsp. white glue


Combine cinnamon, cloves and nutmeg. Add apple sauce and glue. Stir, work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are mixed. Divide into 4 portions. Roll out dough to 1/4 inch thickness. Cut out with your favorite cookie cutters. Place cut outs on wire rack and dry at room temperature. Turn once a day for several days.

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