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1 c. ground cinnamon
4 tbsp. white glue
3/4 to 1 c. water


Mix above ingredients together and refrigerate for 2 hours. Then sprinkle cinnamon on your work surface. Spoon chilled dough from the bowl onto the cinnamon. Use your fingers and hands to knead the dough until it is smooth. Roll the dough to about a 1/4 inch thickness. Cut out the shapes with cookie cutter. To dry shapes, layer them on waxed paper at room temperature and turn them over twice a day for 4 days. To speed up the drying, bake the ornaments on a cookie sheet in a warm oven for 2 hours. Poke a hole in each one with a plastic straw before drying. When shapes are dry, add ribbon hangers. You can also make a mobile.

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