Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1 c. flour
1 c. water
2 tsp. cream of tartar
1/2 c. salt
1 tbsp. vegetable oil
Food coloring
Put all together in a pan. Cook for 3 minutes, stirring constantly! Dough will gather on stirring spoon. Dump onto wax paper. Cool, knead. Store in covered container or plastic bag. This recipe requires no refrigeration and is not sticky.

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