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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Mix: 1/4 c. salt 2 tbsp. cream of tartar Then add: 1 tbsp. oil 2 tsp. food color Cook and stir over medium heat for 3-5 minutes until it sticks together in the middle of the pan. Knead on floured surface for 5 minutes. Store in airtight container.

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