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5 c. flour
3 c. sugar
15 oz. box Raisin Bran
5 tsp. baking soda
1 c. oil
4 eggs
4 c. buttermilk

Thoroughly combine flour, soda, salt, Raisin Bran and sugar. Add other ingredients. Mix well. Cover and refrigerate (may be stored for up to 4 weeks). To bake, fill tins 2/3 full. Bake at 375 degrees for 15 to 18 minutes or until toothpick comes out clean.

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