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DILL BREAD

Ingredients:

1 yeast cake, softened in 1/4 c. warm water
1 c. creamed cottage cheese
1/3 stick butter
2 tbsp. sugar
1 tbsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. plain flour


Heat cottage cheese and butter in double boiler to lukewarm. Combine all ingredients, except flour, in large bowl. Mix, add flour gradually to form stiff dough. Cover and let rise for 50-60 minutes in a warm place. Then stir down dough and turn into a well-buttered loaf pan. (I prefer to use two (1 pound) loaf pans as it is easier to slice than for 1 large loaf.) Let rise for 30-40 minutes until again doubled in size. Bake at 350 degrees for 35-40 minutes until golden brown. Makes wonderful sandwiches. After baking, it freezes nicely.













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