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9 c. flour, sifted
1/3 c. baking powder
4 tsp. salt
2 1/2 tsp. cream of tartar
2 c. Crisco

Stir baking powder, salt and cream of tartar into flour. Sift together twice into large bowl. Cut in Crisco until mix has consistency of cornmeal. Will keep 6 weeks in covered container. Use as Bisquick.

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