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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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BUTTERMILK BISCUITS



A County Fair winner several times. 2 1/2 tsp. baking powder 1 tsp. salt 1/4 tsp. baking soda 1/3 c. shortening 3/4 c. buttermilk Sift together flour, baking powder, salt and soda; cut in shortening until mixture resembles coarse crumbs. Add buttermilk all at once. Stir until dough follows fork around bowl. Turn onto lightly floured board; knead 8 to 10 times. Roll 1/2 inch thick. Cut with 2 1/4 inch cutter. Makes about 1 dozen. Put biscuits on an ungreased sheet or skillet. Brush tops with butter, bake at 450 degrees for about 15 minutes. I always double this recipe, and to make them more attractive, I cut them out with a scalloped cookie cutter. When in a hurry, I roll the dough as directed and cut into squares to save time.













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