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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





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HOT BLUEBERRY BREAD

Ingredients:

2 eggs
1 c. sugar
1 c. milk
1/4 c. butter, melted
3 c. flour
1 tsp. baking powder
1 tsp. salt
2 c. fresh blueberries
2 tbsp. flour



Combine eggs and sugar in large bowl; beat until blended well. Add milk and butter, mix. Combine flour, baking powder and salt; add to liquid ingredients, stir until all moistened. Combine berries and 2 tablespoons flour; stir well to coat berries and fold into batter. Spoon into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees.













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