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BUBBLE BREAD

Ingredients:

1 pkg. frozen rolls (25 each)
1 c. melted oleo
1 c. plus 2 tbsp. brown sugar
2 tbsp. cinnamon
1 c. chopped pecans



At night, put frozen rolls in a greased bundt pan. Melt oleo. Add brown sugar and cinnamon. Stir until dissolved. Add nuts. Pour over frozen rolls. Cover pan with towel. In the morning, bake at 350 degrees for 25-30 minutes.













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