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BLUEBERRY COFFEE CAKE

Ingredients:

2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
2 eggs, beaten
1 c. milk
1 1/2 c. blueberries
1 1/3 c. flaked coconut


Mix and sift flour, sugar, baking powder and salt. Cut in shortening with 2 knives or pastry blender. Combine eggs and milk. Stir into dry ingredients. Fold in blueberries. Sprinkle top with coconut. Makes two 8 inch layer cakes. Bake at 350 degrees.













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